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sweet and sour bockwurst (süß-saure bockwurst)
germanfoods.org
Recipe Saved
Recipe Saved
Servings: 6
Author : Claire
Ingredients
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Instructions
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Step 1
Drain the Chinese vegetables, mix with the sour cream and heat.
Step 2
Heat the sausages according to the instructions on the jar, toast the rolls lightly and cut open.
Step 3
Put the sausages into the rolls and serve with the sweet and sour vegetable sauce.
Step 4
If desired sprinkle with curry powder and garnish with salad.
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