Sweet and Sour Bockwurst (Süß-Saure Bockwurst)

Step 1

Drain the Chinese vegetables, mix with the sour cream and heat.

Step 2

Heat the sausages according to the instructions on the jar, toast the rolls lightly and cut open.

Step 3

Put the sausages into the rolls and serve with the sweet and sour vegetable sauce.

Step 4

If desired sprinkle with curry powder and garnish with salad.