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Export 13 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the vinegar, sugar, ketchup, soy sauce and water. Set aside.
Step 2
Place cornstarch in a ziplock bag. Add chicken and shake to coat evenly.
Step 3
In a small bowl, add the beaten egg. In another bowl, add the flour. Set aside along with a wire cooling rack.
Step 4
Place a large skillet over medium-high heat. Add oil and heat to 350˚F until almost smoking.
Step 5
Dip 6-8 pieces of chicken into the egg, and then the flour. Shake off excess and add to the oil.
Step 6
Fry 2-3 minutes until golden and crispy, and remove to the rack with a slotted spoon. Repeat for the remaining chicken pieces.
Step 7
Remove and drain oil. Set aside.
Step 8
Add onion, bell peppers and pineapple to the pan. Sauté for about 2 minutes until slightly softened.
Step 9
Add the reserved sauce mixture and bring to boil.
Step 10
Add in the cooked chicken pieces and stir to coat evenly with the sauce. Serve and enjoy!