4.9
(47)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cut the chicken into bite-sized chunks. Season with salt and pepper.
Step 2
Preheat the oven to 325ºF.
Step 3
Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl. Place the oil in a large skillet and heat over medium-high heat. Working in batches, dredge the chicken in the cornstarch, then dip in the egg. Add to the hot oil and brown on all sides. You do not need to cook the chicken through, just brown the outside to get a crispy exterior. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken.
Step 4
In a bowl, combine the sugar, ketchup, cider vinegar, soy sauce and garlic powder. Pour the sauce over the top of the chicken.
Step 5
Bake the chicken for 1 hour, stirring every 15 minutes. Serve over prepared rice.
Your folders

422 viewstasteandtellblog.com
4.8
(68)
1 hours
Your folders

240 viewspanlasangpinoyrecipes.com
Your folders

54 viewsnatashaskitchen.com
4.9
(143)
70 minutes
Your folders

1113 viewsbbc.co.uk
30 minutes
Your folders

1038 viewssimplyrecipes.com
15 minutes
Your folders

843 viewskitchensanctuary.com
4.9
(41)
15 minutes
Your folders

707 viewsdevourdinner.com
4.8
(4)
6 minutes
Your folders
865 viewsrasamalaysia.com
4.5
(37)
5 minutes
Your folders

305 viewskristineskitchenblog.com
18 minutes
Your folders

220 viewswomensweeklyfood.com.au
Your folders

750 viewsthewoksoflife.com
5.0
(18)
20 minutes
Your folders

406 viewsmyrecipes.com
4.0
(7)
Your folders

335 viewsafamilyfeast.com
5.0
(5)
30 minutes
Your folders

345 viewsbhg.com
4.0
(9)
Your folders

347 viewshostthetoast.com
4.7
(7)
13 minutes
Your folders

494 viewscravinghomecooked.com
4.3
(3)
10 minutes
Your folders
103 viewseasyrecipesapp.org
Your folders

312 viewssimply-delicious-food.com
4.8
(4)
20 minutes
Your folders

272 viewstastesbetterfromscratch.com
4.7
(44)
20 minutes