Step 1

Cut Chicken into 1 in cubes.

Step 2

Heat Instant Pot to Saute' and wait until it reads "Hot"

Step 3

Add Butter and Garlic.

Step 4

Add Cubed Chicken and cook until no longer pink.

Step 5

Turn off Instant Pot

Step 6

Add Soy Sauce, Ketchup, Brown Sugar, Rice Wine, and Pineapple Juice and stir.

Step 7

Set to Manual for 5 minutes. Quick Release

Step 8

Cut up Bell peppers and onion into large chunks.

Step 9

Add to Instant Pot and Set to Manual for 1 minute. Quick Release

Step 10

Add Cornstarch Slurry (2 Tbs Cornstarch with as little water as possible) and stir to thicken sauce. (Optional)

Step 11

Serve over rice.

Step 12

Garnish with Sesame Seeds, and Green Onions.