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Export 12 ingredients for grocery delivery
Step 1
Cut Chicken into 1 in cubes.
Step 2
Heat Instant Pot to Saute' and wait until it reads "Hot"
Step 3
Add Butter and Garlic.
Step 4
Add Cubed Chicken and cook until no longer pink.
Step 5
Turn off Instant Pot
Step 6
Add Soy Sauce, Ketchup, Brown Sugar, Rice Wine, and Pineapple Juice and stir.
Step 7
Set to Manual for 5 minutes. Quick Release
Step 8
Cut up Bell peppers and onion into large chunks.
Step 9
Add to Instant Pot and Set to Manual for 1 minute. Quick Release
Step 10
Add Cornstarch Slurry (2 Tbs Cornstarch with as little water as possible) and stir to thicken sauce. (Optional)
Step 11
Serve over rice.
Step 12
Garnish with Sesame Seeds, and Green Onions.