Sweet And Sour Chickpeas And Green Beans
4.9
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Add the garlic to a non-stick frying pan and sauté for around 2 minutes. Then, add the green bell pepper and cook for 3-4 minutes. Add the green beans and sauté for around 3 minutes more, until softened.
Step 2
Meanwhile, prepare the sauce by stirring together the maple syrup, tamari, rice vinegar, tomato paste and water.
Step 3
Add the chickpeas, sauce and cornflour to the saucepan. Cook on a low-medium heat for around 5 minutes, until the sauce had thickened. Serve immediately with brown rice.