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sweet and sour coleslaw
www.theseoldcookbooks.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 5790 minutes
Servings: 8
Cost: $3.29 /serving
Author : Barbara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine cabbage, onion and sugar in a bowl.
Step 2
Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil.
Step 3
Pour over the cabbage mixture.
Step 4
Store in an airtight container in the refrigerator, and stir every 2-3 days.
Step 5
Don't serve until the 4th day.
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