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sweet and sour coleslaw

www.theseoldcookbooks.com
Your Recipes

Prep Time: 30 minutes

Total: 5790 minutes

Servings: 8

Cost: $3.29 /serving

Ingredients

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Instructions

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Step 1

Combine cabbage, onion and sugar in a bowl.

Step 2

Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil.

Step 3

Pour over the cabbage mixture.

Step 4

Store in an airtight container in the refrigerator, and stir every 2-3 days.

Step 5

Don't serve until the 4th day.

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