Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sweet-and-sour cucumbers with fresh dill recipe | epicurious.com

Name: Sweet-and-Sour Cucumbers with Fresh Dill recipe | Epicurious.com
Yield: 7
Ingredients: 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced; 1 tablespoon coarse kosher salt; 1/2 cup distilled white vinegar; 1/4 cup finely chopped fresh dill; 3 tablespoons sugar; 1/2 teaspoon freshly ground black pepper

3.5

(55)

www.epicurious.com

Your Recipes

Servings: 7

Cost: $2.68 /serving

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced1 tablespoon coarse kosher salt1/2 cup distilled white vinegar1/4 cup finely chopped fresh dill3 tablespoons sugar1/2 teaspoon freshly ground black pepper

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.