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sweet-and-sour cucumbers with fresh dill recipe | epicurious.com
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Servings: 7
Cost: $2.68 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
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