Step 1

Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain.

Step 2

Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a slotted spoon and set aside.

Step 3

Add onion to bacon drippings and cook until softened.

Step 4

Add remaining ingredients to pan and stir to mix.

Step 5

Add green beans to pan and toss to coat in the sauce. Continue to cook 1-2 minutes, stirring often so that the green beans pick up as much flavor as possible.

Step 6

Sprinkle bacon on top and serve.