Sweet and Sour Green Beans

Name: Sweet and Sour Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/4 pounds fresh green beans, (ends trimmed); 5 slices thick-cut bacon; 1/2 medium sweet onion, (chopped); 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper

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spicysouthernkitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $5.12 /serving

Author : Christin Mahrlig

Ingredients

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1 1/4 pounds fresh green beans, (ends trimmed)5 slices thick-cut bacon1/2 medium sweet onion, (chopped)2 tablespoons brown sugar2 tablespoons apple cider vinegar2 teaspoons Worcestershire sauce1/2 teaspoon seasoned salt1/4 teaspoon black pepper

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Instructions

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Step 1

Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain.

Step 2

Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a slotted spoon and set aside.

Step 3

Add onion to bacon drippings and cook until softened.

Step 4

Add remaining ingredients to pan and stir to mix.

Step 5

Add green beans to pan and toss to coat in the sauce. Continue to cook 1-2 minutes, stirring often so that the green beans pick up as much flavor as possible.

Step 6

Sprinkle bacon on top and serve.