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sweet and sour meatballs | recipe

5.0

(8)

www.kosher.com
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Cook Time: 120

0

Servings: 8

Cost: $2.42 /serving

Ingredients

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Instructions

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Step 1

Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat.

Step 2

In a six quart pot, sauté onions for sauce; add the rest of the sauce ingredients.

Step 3

Form the meat mixture into small balls, add to pot and cook in the sauce for one and 1/2 to two hours.

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