Step 1

Heat vegetable oil in a 5 quart sauce pan over medium heat. Add diced onion and garlic. Sauté until onions are soft, 5-6 minutes.

Step 2

Add chicken wings, tomato sauce, chicken broth, sugar, salt and pepper. Reduce heat and simmer for 30 minutes.

Step 3

While the chicken is simmering, make the meatballs. In a large bowl, add ground beef, grated red potato, grated onion, garlic, eggs, salt and pepper. Mix together until just combined.

Step 4

Form 1-inch meatballs and drop into the simmering sauce. Simmer uncovered for 30 minutes.

Step 5

Skim fat from top and discard. Add lemon juice and simmer for an additional 30 minutes. Serve over wide egg noodles. Enjoy!