Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce); 1/4 cup apple cider vinegar; 1 teaspoon yellow mustard; 1/4 cup barbecue sauce (my favorite homemade version here); 1 teaspoon Worcestershire sauce; Hot, cooked rice for serving; 1 1/2 pounds lean ground meat (see note); 3/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender; 2 eggs, slightly beaten; 1/2 cup finely chopped onion; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $5.07 /serving

Author : Mel

apple cider vinegar bbq sauce brown sugar

Step 1

Preheat the oven to 350 degrees F.

Step 2

For the meatballs, combine all of the ingredients and mix well. Form into about 12 meatballs (right around 2-inches each). Place in a lightly greased 9X13-inch pan.

Step 3

For the sauce, whisk together the ingredients until well-combined.

Step 4

Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened.

Step 5

Serve over hot, cooked rice, if desired.