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Export 13 ingredients for grocery delivery
Step 1
Combine meat, graham cracker crumbs, onion, onion soup mix, pepper, egg and evaporated milk. Form meatballs and place on baking sheet (with sides).
Step 2
Bake at 350 for approximately 25 minutes. Allow to cool.
Step 3
In a large resealable freezer bag, combine pineapple chunks, green pepper, brown sugar, cornstarch, vinegar and soy sauce.
Step 4
Transfer cooled meatballs to bag and mix to evenly coat meatballs. Remove excess air and zip. Freeze.
Step 5
Thaw. Cook in slow cooker for 2-3 hours on high or 4-5 hours on low. In the oven, bake, covered, at 350° for one hour.
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