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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 375°F
Step 2
Mix the sauce ingredients together in a medium-sized saucepan until fully combined. Bring to a low rolling boil, and cook until it thickens. Remove from the heat and set aside. Stir in the peppers and the pineapple.
Step 3
Combine the meatball ingredients together until completely combined.
Step 4
Roll the meat mixture into large meatballs, whichever size you want. I prefer slightly larger ones, they don’t dry out as quickly.
Step 5
Place them into a large roaster.
Step 6
Bake for 10 minutes then drain the fat, leaving the meatballs in the roaster.
Step 7
Pour the sauce with vegetables over the meatballs, covering them completely.
Step 8
Finish cooking for another 20-30 minutes, until the middle of the meatballs are 165 °F minimum when tested with an instant-read thermometer. The pineapple should be heated through and the vegetables tender-crisp in the sauce.
Step 9
Remove and serve over your favorite rice.
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