5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.
Step 2
Pour the cooking oil in a pan then apply heat.
Step 3
Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.
Step 4
Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
Step 5
Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.
Step 6
Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.
Step 7
Add the carrots. Cook for 3 minutes.
Step 8
Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).
Step 9
Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.
Step 10
Transfer to a serving dish and serve hot. Share and enjoy!
Your folders
rasamalaysia.com
4.4
(47)
10 minutes
Your folders
chinesefoodrecipes.cc
Your folders
kitchensanctuary.com
5.0
(5)
20 minutes
Your folders
iamafoodblog.com
4.7
(17)
40 minutes
Your folders
bestrecipes.com.au
4.4
(31)
70 minutes
Your folders
taste.com.au
4.8
(15)
10 minutes
Your folders
cafedelites.com
5.0
(11)
20 minutes
Your folders
thewoksoflife.com
4.8
(19)
45 minutes
Your folders
recipetineats.com
5.0
(33)
30 minutes
Your folders
pupswithchopsticks.com
4.9
(11)
25 minutes
Your folders
howtofeedaloon.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
4.6
(19)
Your folders
noblepig.com
5.0
(3)
7 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
delicious.com.au
15 minutes
Your folders
cookingwithlei.com
15 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes