Step 1

Preheat your oven to 450ºF and season your pork with salt and pepper.

Step 2

Transfer your pork to a plastic bag or ziploc bag along with 1 tablespoon of cornstarch. Shake well until the pork is lightly coated and then place on an oiled tray in a foil lined baking sheet.

Step 3

Bake your pork for 40 minutes, flipping once after 20 minutes.

Step 4

While the pork is baking, make your sauce: add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water in a cup and stir until a smooth slurry forms.

Step 5

Finish making your sauce by adding sugar, ketchup, vinegar, soy sauce, corn starch slurry, and 1/4 cup of water to a pan and bringing it to a boil. Once boiling, turn the heat to low and add your vegetables. Cook until your desired doneness and then remove from heat (for us that means almost raw).

Step 6

Add your pork to the sauce and toss until well coated. Enjoy!