5.0
(5)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a wok or large frying pan until very hot.
Step 2
Whilst the oil is heating, add the cornflour (cornstarch) into a shallow bowl. Add the eggs to a second bowl and lightly whisk them.
Step 3
To a third bowl, add the flour, salt, pepper, garlic salt, and paprika and mix together.
Step 4
Dredge the pork in the cornflour, then dip it in the egg (make sure all of the pork is covered in egg wash), and finally dredge it in the seasoned flour.
Step 5
Working in one or two batches (depending on the size of your pan - there needs to be space in between each piece of pork), add the pork to the pan/wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned and cooked through. Remove from the pan and place in a bowl lined with kitchen towels.
Step 6
Now start on your sauce.
Step 7
Add the oil to the pan (you can use the same pan you fried the pork in) and heat it up on a medium-to-high heat.
Step 8
Add in the chopped onion and cook for 3 minutes, stirring every now and then, until the onions start to go translucent.
Step 9
Add the chopped red and green peppers and cook for a further minute.
Step 10
Add in the minced garlic and minced ginger, and cook for another minute.
Step 11
Add the tomato ketchup, vinegar, brown sugar, and the tinned pineapple (including the juice) and stir.
Step 12
Bring to the boil, and then turn down the heat and let it bubble (stirring every so often until slightly thickened.
Step 13
Transfer the cooked crispy pork to the pan with the sauce and toss to coat.
Step 14
Serve with boiled or fried rice.
Your folders

 580 views
580 viewsrasamalaysia.com
4.4
(47)
10 minutes
Your folders

 215 views
215 viewschinesefoodrecipes.cc
Your folders

 332 views
332 viewspanlasangpinoy.com
5.0
(1)
30 minutes
Your folders

 201 views
201 viewsiamafoodblog.com
4.7
(17)
40 minutes
Your folders

 74 views
74 viewsbestrecipes.com.au
4.4
(31)
70 minutes
Your folders

 304 views
304 viewstaste.com.au
4.8
(15)
10 minutes
Your folders

 4461 views
4461 viewscafedelites.com
5.0
(11)
20 minutes
Your folders

 536 views
536 viewsthewoksoflife.com
4.8
(19)
45 minutes
Your folders

 1696 views
1696 viewsrecipetineats.com
5.0
(33)
30 minutes
Your folders

 1539 views
1539 viewspupswithchopsticks.com
4.9
(11)
25 minutes
Your folders

 693 views
693 viewshowtofeedaloon.com
5.0
(1)
20 minutes
Your folders

 261 views
261 viewstasteofhome.com
4.6
(19)
Your folders

 545 views
545 viewsnoblepig.com
5.0
(3)
7 minutes
Your folders

 217 views
217 viewsaheadofthyme.com
15 minutes
Your folders
 71 views
71 viewsrecipetineats.com
Your folders
 66 views
66 viewsrecipetineats.com
Your folders

 360 views
360 viewsdelicious.com.au
15 minutes
Your folders

 372 views
372 viewscookingwithlei.com
15 minutes
Your folders

 521 views
521 viewstherecipecritic.com
5.0
(1)
20 minutes