Step 1

In a large skillet add the oil about one inch high in the pan and heat to 350 degrees.

Step 2

Salt and Pepper the pork and toss in the cornstarch.

Step 3

Add the pork to the oil and cook until golden and crispy about 3-4 minutes. Remove and set aside on a plate.

Step 4

In a large skillet add the olive oil, bell pepper and onion and sauté until tender.

Step 5

In a small bowl whisk the sugar, ketchup, vinegar, soy sauce, salt and cornstarch.

Step 6

Add the pork and pineapple back to the skillet with the peppers and pour the sauce on top. Let simmer until heated through. Garnish with sesame seeds and green onions.