Step 1

Cook noodles according to packet instructions. Drain, then set aside. Place pork, sauces, vinegar and sugar in a bowl and stir well to combine. Heat 1 tbs oil in a wok or large non-stick frypan over medium-high heat. Drain pork, reserving marinade, then stir-fry meat in 2 batches for 3-4 minutes until golden. Remove with a slotted spoon. Set aside.

Step 2

Wipe the pan clean and add the remaining oil. Stir-fry the garlic, ginger, onion and capsicum for 1 minute or until capsicum is heated through but still has some crunch. Return the pork to the pan with noodles and the reserved marinade and stir-fry for 1-2 minutes until well combined and heated through.

Step 3

Divide among bowls, then serve garnished with chilli and coriander.