Step 1

Wash and devein the prawns, pat dry and marinate with salt and white pepper for 15 minutes. Peel onion.

Step 2

Cut the onion, pineapple, and red bell pepper to bite sized.

Step 3

To prepare the sweet & sour sauce, combine ketchup, pineapple juice, white vinegar, water, salt, sugar, and corn starch in an extra bowl and mix well.

Step 4

Add oil (1tbsp) to the mixing bowl. Sauté the prawn for 3 minutes / 250°F|120°C / speed 1.

Step 5

Flip the shrimp halfway and roast shrimps again for 3 minutes / 250°F|120°C / speed 1.

Step 6

Transfer shrimp to plate and set aside.

Step 7

Add oil (1tbsp), onion and red bell pepper to mixing bowl. Cook everything for 3 minutes / 250°F|120°C / speed 1.

Step 8

Add pineapple to the mixing bowl and cook for 2 minutes / 250°F|120°C / speed 1.

Step 9

Pour in the sweet and sour sauce and return the prawns into the mixing bowl.

Step 10

Cook for 4 minutes / 250°F|120°C / speed 1 until the ingredients are well cooked and coated.

Step 11

Transfer the dish to a plate and ready to serve. Enjoy your dish!