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Export 10 ingredients for grocery delivery
Step 1
Wash and devein the prawns, pat dry and marinate with salt and white pepper for 15 minutes. Peel onion.
Step 2
Cut the onion, pineapple, and red bell pepper to bite sized.
Step 3
To prepare the sweet & sour sauce, combine ketchup, pineapple juice, white vinegar, water, salt, sugar, and corn starch in an extra bowl and mix well.
Step 4
Add oil (1tbsp) to the mixing bowl. Sauté the prawn for 3 minutes / 250°F|120°C / speed 1.
Step 5
Flip the shrimp halfway and roast shrimps again for 3 minutes / 250°F|120°C / speed 1.
Step 6
Transfer shrimp to plate and set aside.
Step 7
Add oil (1tbsp), onion and red bell pepper to mixing bowl. Cook everything for 3 minutes / 250°F|120°C / speed 1.
Step 8
Add pineapple to the mixing bowl and cook for 2 minutes / 250°F|120°C / speed 1.
Step 9
Pour in the sweet and sour sauce and return the prawns into the mixing bowl.
Step 10
Cook for 4 minutes / 250°F|120°C / speed 1 until the ingredients are well cooked and coated.
Step 11
Transfer the dish to a plate and ready to serve. Enjoy your dish!
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