Step 1

In a pot, add the bell peppers, sugar, vinegar, and water, and heat on medium heat. Simmer for 30 minutes.

Step 2

Optionally, at the end you can mash everything together for a less chunky texture.

Step 3

To can the jam, boil the glass containers 30 minutes, and then let them completely drain on a clean drainboard.

Step 4

Ladle the jam into the glasses, and add them back into the boiling water another 30 minutes making sure the water does not cover the top.

Step 5

Remove from water, add the lid, and place them upside down to cool.