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sweet and sour roasted carrots

www.carriesexperimentalkitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $2.74 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Add the carrots and scallions to a medium mixing bowl.

Step 3

In a separate small bowl, combine the oil, vinegar, honey, chili paste, salt and garlic; whisk well.

Step 4

Add the liquid mixture to the carrots and toss to coat; then place on a roasting pan and bake for 20-30 minutes; turning halfway until the carrots are tender and are slightly brown around the edges.

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