Step 1

Preheat oven to 425 degrees F.

Step 2

Add the carrots and scallions to a medium mixing bowl.

Step 3

In a separate small bowl, combine the oil, vinegar, honey, chili paste, salt and garlic; whisk well.

Step 4

Add the liquid mixture to the carrots and toss to coat; then place on a roasting pan and bake for 20-30 minutes; turning halfway until the carrots are tender and are slightly brown around the edges.