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sweet and sour sauce recipe

5.0

(3)

www.kitchensanctuary.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

chinese dipping sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 garlic cloves (peeled and minced)1 tsp minced ginger2 tbsp malt vinegar150 ml (2/3 cup) tomato ketchup6 tbsp light brown muscavado sugar180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

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Instructions

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Step 1

Add all of the ingredients to a small saucepan and stir together.

Step 2

Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.

Step 3

Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

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