Step 1

Heat vegetable oil and sesame oil in a wok.

Step 2

When the oil is very hot, add ginger and garlic and fry for a few seconds.

Step 3

Add the chopped vegetables and saute for a few minutes on high heat.

Step 4

Add tofu and fry for a minute.

Step 5

Now add 2 cups of water in the wok.

Step 6

Add soy sauce, red chilli sauce, vinegar, lemon juice, brown sugar, red chilli paste, MSG, salt and white pepper powder and let the mixture come to a boil.

Step 7

Mix cornflour with a little water and add it in the wok.

Step 8

Cook till the sauce thickens.

Step 9

Garnish with spring onion greens.

Step 10

Serve hot.