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sweet and spicy air fryer carrots

4.5

(2)

www.foodnetwork.com

Your Recipes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Food Network Kitchen

easter carrot recipes side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound medium carrots, cut into 2-inch pieces, larger pieces halved lengthwise2 tablespoons unsalted butter, melted1 tablespoon light brown sugar1/2 teaspoon kosher salt1/2 teaspoon chili powder1/2 teaspoon freshly cracked black pepper1/4 teaspoon cayenne pepper, optional2 tablespoons fresh mint, chopped

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Instructions

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Toss the carrots with the butter, sugar, salt, chili powder, black pepper and cayenne pepper, if using, in a medium bowl. Transfer the carrots to a 6-quart air fryer in a single layer and cook at 400 degrees F until browned and slightly charred on the edges, about 10 minutes (see Cook's Note). Sprinkle with the mint and serve immediately.