Sweet and Spicy Baked Honey Sriracha Chicken

Step 1

Add oil and garlic to a large saucepan. Cook for 1 minute.

Step 2

Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)

Step 3

Set aside and keep on low heat until you are ready to toss with the chicken.

Step 4

Preheat oven to 400 degrees.

Step 5

Start by breading your chicken. Begin with flour, egg and then Panko breadcrumbs.

Step 6

Line chicken onto a baking sheet lined with a silicon baking mat.

Step 7

Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.

Step 8

Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.

Step 9

Serve immediately and garnish with extra red pepper flakes and green onions if desired.