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Export 10 ingredients for grocery delivery
Step 1
In a medium-size bowl, whisk all the marinade ingredients together. You can keep the marinade in a Mason jar for up to 2 weeks.
Step 2
Put the chicken wings and the marinade in a Ziploc bag or baking pan. Marinate the chicken for 4 hours to overnight.
Step 3
Grill the chicken wings over indirect heat for 15-20 minutes (depending on the size of your wings), flipping every 5 minutes. Be careful not to burn the chicken.
Step 4
If you want to use the oven, preheat oven to 400ºF (200ºC). Place chicken in a single layer on a wire rack on the baking sheet lined with aluminum foil (for easy cleaning later). Bake for 45 minutes (depending on the size of your chicken wings) until cooked through. Tip: Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). If chicken is cooked through but not charred on top, then switch the oven setting to broil for 2-3 minutes.
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