Sweet and Spicy Brussels Sprouts

Name: Sweet and Spicy Brussels Sprouts
Total time: 45 min
Ingredients: 2 pounds brussels sprouts (stems removed and halved or quartered); 1/4 cup low-sodium soy sauce; 1/4 cup chili garlic paste; 3 tablespoons honey; 2 tablespoons hoisin sauce; 2 teaspoons toasted sesame oil (for drizzling)

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Total: 45 minutes

Servings: 4

Cost: $7.48 /serving

Author : Jessica

spicy brussels sprouts

Ingredients

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2 pounds brussels sprouts (stems removed and halved or quartered)1/4 cup low-sodium soy sauce1/4 cup chili garlic paste3 tablespoons honey2 tablespoons hoisin sauce2 teaspoons toasted sesame oil (for drizzling)

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper.

Step 2

Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.

Step 3

Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.