Step 1

In a large bowl, mix the marinade ingredients with a pinch of salt and pepper until well combined. Remove half the marinade to another small bowl, cover with cling film and chill.

Step 2

Add the chicken to the marinade in the large bowl and toss to coat. Cover with cling film and chill for at least 1 hour, but preferably overnight.

Step 3

Heat the grill to high. When ready, thread 3 pieces of chicken onto each skewer, folding them over so they’re skewered twice (discard the marinade). Put the kebabs on a foil-lined baking tray and grill for 10-15 minutes, turning once, until cooked. Serve with the reserved marinade from step 1 as a dip.