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sweet and spicy chili sauce for korean fried chicken recipe

Name: Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe
Total time: 10 min
Yield: makes about 1/2 cup
Cuisine: Korean
Ingredients: 1/4 cup gochujang (see note); 2 tablespoons soy sauce; 1 tablespoon rice wine vineger; 3 tablespoons dark brown sugar; 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon grated fresh ginger; 1 tablespoon toasted sesame oil

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Total: 10 minutes

Servings: 1.5

Cost: $12.08 /serving

Author : J. Kenji López-Alt

fried chicken sauce the food lab

Ingredients

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1/4 cup gochujang (see note)2 tablespoons soy sauce1 tablespoon rice wine vineger3 tablespoons dark brown sugar3 medium cloves garlic, minced (about 1 tablespoon)1 teaspoon grated fresh ginger1 tablespoon toasted sesame oil

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Instructions

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Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.