Step 1

Mix all spices together. Reserve extra mixture to flavor hot chocolate and cocktail syrups.

Step 2

Preheat oven to 350 degrees.

Step 3

Cream butter and sugar in a bowl until fluffy, scraping the sides of the bowl halfway through.

Step 4

Beat in egg, scraping as necessary, to emulsify with butter and sugar mixture.

Step 5

In a separate bowl, whisk together dry ingredients (masa, flour, baking soda, baking powder, mission spice, and salt).

Step 6

Add dry ingredients to wet mixture and stir until no dry spots remain.

Step 7

Add chocolate chips and mix just until dough comes together.

Step 8

Using a scoop or spoon, create egg yolk-sized balls and flatten slightly.

Step 9

Place on a parchment lined baking sheet, 1 inch apart.

Step 10

Bake for 10 minutes, rotating halfway through.