Step 1

In a small saucepan, add the cola and boil until reduced to about 1/2 cup. Remove from flame and add the rest of the ingredients (except chicken). Let cool.

Step 2

In a ziplock bag, add the marinade and drumettes. Coat well and let marinade for eight hours or overnight.

Step 3

Preheat oven to 400 degrees Fahrenheit. Add the drumettes to a pan, in a single layer - don't let them overlap - with the marinade.

Step 4

Cook for 40 minutes, flipping the drumettes every 10 minutes until they are nicely caramelized.