Sweet and Spicy Grilled Shrimp

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Stir chile-garlic sauce and honey together in a small bowl.

Step 3

Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

Step 4

Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.