Step 1

Heat a dash of oil in a frying pan, and add the chopped spring onions, chilli and garlic. Cook over a medium heat for a few minutes, until soft and aromatic.

Step 2

Add the chunks of halloumi, water, hot sauce, and honey. Bring to a gentle simmer, and allow to cook for 5-10 minutes, until the halloumi is soft and squidgy, and the sauce is creamy and slightly sticky.

Step 3

Serve immediately.