Step 1

Preheat the oven to 425F. Line a baking sheet with parchment paper for easy clean up. Using clean hands, tear the tofu into 12-14 bite sized pieces.

Step 2

Add tofu pieces to a medium bowl. Toss with corn starch, olive oil, salt, and black pepper to taste.

Step 3

Transfer to the baking sheet, careful not to overlap the tofu. Bake on the middle oven rack at 425F for 25 minutes, tossing halfway through.

Step 4

Meanwhile, make the harissa-honey sauce by whisking together harissa, honey, coconut aminos, and vegetable broth in a small bowl.

Step 5

Once the tofu is crisp and golden, remove it from the oven. Add to a bowl with just half of the harissa sauce, tossing to combine.

Step 6

Return to the oven and bake at 425F for 5 more minutes. This allows the tofu to absorb some of the sauce.

Step 7

Remove from the oven and toss the baked tofu with the remaining reserved spicy harissa sauce. Serve topped with sesame seeds and green onions. Enjoy!