Sweet and Spicy Korean Cauliflower

4.7

(16)

www.blossomtostem.net
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $10.82 /serving

Sweet and Spicy Korean Cauliflower

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Add the garlic, ginger, gochujang, soy sauce or tamari, rice vinegar, sesame oil, and honey or brown sugar to the bowl of a food processor (or blender or stick blender) and puree until smooth.

Step 2

In a large mixing bowl, toss the cauliflower with neutral oil to coat it. Spread it out in a single layer on a baking sheet and sprinkle with salt (use restraint here, you want to season the vegetable, but there’s plenty of saltiness in the sauce).

Step 3

Roast for 25-30 minutes or until deeply browned. Toss with the sauce in a large bowl. Top with scallions.

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