Step 1

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.

Step 2

In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.

Step 3

Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.

Step 4

Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.