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Preheat oven to 375°F
Place all of the meatball ingredients into a large mixing bowl and, using your hands, mix together until just blended, don't overmix.
Form 1½ tablespoon sized meatballs; place them about an inch apart onto a parchment-lined baking sheet. Bake meatballs for 15 to 20 minutes or until just cooked through.
Meanwhile combine all glaze ingredients in medium pot. Bring to a simmer over medium heat and cook until mixture is slightly thickened, about 5-7 minutes. Set aside and let cool.
Brush glaze onto meatballs and garnish with green onions and sesame seeds. Serve warm.