Sweet and Spicy Korean-Style Meatballs

Name: Sweet and Spicy Korean-Style Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Scallion, thinly sliced; Sesame seeds; 3 Tbsp ketchup; 2 Tbsp gochujang (Korean chili paste), add 1/2 Tbsp more to make it spicier; 1/4 cup honey; 1/4 cup brown sugar; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp sesame oil; 2 Tbsp minced garlic; 1 Tbsp sesame oil; 1 lb ground beef (or combine half ground beef with half ground turkey or ground pork); 1 tablespoon gochujang (spicy Korean chili paste); 2 tablespoons soy sauce; 1 teaspoon ginger, minced or grated; 2 garlic cloves, minced or grated; 1 scallion, minced; 1 teaspoon sesame oil; 1 tablespoon honey; ½ cup panko breadcrumbs; 1 egg, lightly beaten; ½ teaspoon kosher salt; ¼ teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 24

Author : Creative Culinary

korean meatballs gochujang

Instructions

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Step 1

Preheat oven to 375°F

Step 2

Place all of the meatball ingredients into a large mixing bowl and, using your hands, mix together until just blended, don't overmix.

Step 3

Form 1½ tablespoon sized meatballs; place them about an inch apart onto a parchment-lined baking sheet. Bake meatballs for 15 to 20 minutes or until just cooked through.

Step 4

Meanwhile combine all glaze ingredients in medium pot. Bring to a simmer over medium heat and cook until mixture is slightly thickened, about 5-7 minutes. Set aside and let cool.

Step 5

Brush glaze onto meatballs and garnish with green onions and sesame seeds. Serve warm.

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