Step 1

Preheat oven to 425 degrees.

Step 2

Wash and cut sweet potatoes into equal sized rounds – about 1/2 inch thick.

Step 3

Toss sweet potatoes with oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.

Step 4

Roast on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and caramelized on both sides.

Step 5

Serve topped with about a 1 tablespoon drizzle of honey and your favorite mexican garnishes – cilantro, lime, and extra chili flakes.