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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 275°F.
Step 2
Whisk the egg white and water in a large bowl until frothy. Add the pecans and toss to coat.
Step 3
Whisk together the sugar, cumin, chili powder, cayenne pepper, cinnamon, and salt in a second large bowl. Add the pecans and toss to coat with the spice mixture. Transfer nuts to a baking sheet and spread into an even layer.
Step 4
Bake the pecans on middle rack of oven for 15 minutes. Stir the nuts and smooth them back into a single layer.
Step 5
Reduce the oven temperature to 250°F.
Step 6
Continue baking until spice mixture is no longer tacky, about 1 hour. Stir the nuts every 15 minutes.
Step 7
Check to see that pecans are done. Remove from oven or add time as needed.
Step 8
Let pecans cool completely before serving. The nuts will crisp as they cool.
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