5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Mix together the first 9 ingredients to make the sauce. Set it aside.
Step 2
Add 1 tbsp of oil to a skillet over medium high heat. When it is hot, add in the sausage. Break it up slightly, leaving it in bite-sized chunks. Cook it quickly over the high heat because you want it to get slightly crispy. When it is cooked, remove it and set it aside.
Step 3
Add another tbsp of oil to the pan, and the veggies. Cook them for 5-7 minutes or until desired tenderness.
Step 4
Stir the sausage back in and then the sauce.
Step 5
Cook, stirring the whole time, until everything is well coated in the sauce and the sauce has thickened up. Season with salt and pepper to taste if needed. Serve hot and enjoy!
Your folders
250 viewswaltonspot.com
Your folders

254 viewsmyfoodandfamily.com
Your folders

220 viewsmarthastewart.com
Your folders

157 viewsnomnompaleo.com
4.8
(21)
15 minutes
Your folders

105 viewsgingerwithspice.com
4.8
(24)
10 minutes
Your folders
206 viewswaltonspot.com
Your folders

351 viewsmarionskitchen.com
Your folders

296 viewsrecipetineats.com
5.0
(53)
5 minutes
Your folders

234 viewsthefoodietakesflight.com
10 minutes
Your folders

361 viewsbarefeetinthekitchen.com
5.0
(16)
8 minutes
Your folders

172 viewstaste.com.au
4.7
(29)
15 minutes
Your folders

170 viewsbhg.com
5.0
(1)
Your folders

283 viewsthekitchn.com
4.5
(23)
Your folders
134 viewsunocasa.com
4.0
(60)
Your folders

320 viewstaste.com.au
4.6
(5)
15 minutes
Your folders

280 viewsallrecipes.com
4.4
(45)
15 minutes
Your folders

374 viewslowcarbyum.com
5.0
(7)
15 minutes
Your folders

488 viewssavorytooth.com
5.0
(8)
20 minutes
Your folders

342 viewsspendwithpennies.com
5.0
(32)
20 minutes