Sweet and Spicy Refrigerator Pickles

Name: Sweet and Spicy Refrigerator Pickles
Prep time: 1 h 15 min
Total time: 1 h
Ingredients: 3 medium cucumbers (thinly sliced (about 6 cups when sliced)); 1 cup red onion (thinly sliced); 3 teaspoons salt; 1 ¼ cup apple cider vinegar (see notes); 1 cup water; 5 tablespoons honey (see notes); 1 teaspoon minced garlic; ½ teaspoon crushed red pepper

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Prep Time: 75 minutes

Total: 60 minutes

Servings: 15

Cost: $0.73 /serving

Author : Alyssa--In Fine Taste

dill pickles

Ingredients

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3 medium cucumbers (thinly sliced (about 6 cups when sliced))1 cup red onion (thinly sliced)3 teaspoons salt1 ¼ cup apple cider vinegar (see notes)1 cup water5 tablespoons honey (see notes)1 teaspoon minced garlic½ teaspoon crushed red pepper

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Instructions

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Step 1

Sprinkle 3 teaspoons of salt over your thinly sliced cucumbers and red onion. Place cucumbers and onions in a colander and let sit for 1 hour—this helps remove the extra moisture from the vegetables. Set aside and start on your pickling mixture.

Step 2

In a small saucepan over low heat, add your vinegar, water, honey, minced garlic, and crushed red pepper. Bring mixture to a boil and let boil for 1 minute. Remove from heat and let cool to room temperature.

Step 3

After your cucumbers and onions have sat for 1 hour, rinse salt and pat dry. Add your cucumbers and onions to 1 large jar or divide between 2 medium size jars (see notes). It’s okay to really squish the cucumbers and onions in there. Pour the pickling liquid into the jar(s) covering the cucumbers and onions. Place lid on tightly and refrigerate for at least 3 hours before eating.