Sweet and Sticky Cocktail Sausages

Step 1

Preheat oven to 180C.

Step 2

Place sausages in large bowl.

Step 3

Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.

Step 4

Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.

Step 5

Serve warm with toothpicks as they are quite sticky to handle.