Sweet and Sticky Cocktail Sausages

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 11

Sweet and Sticky Cocktail Sausages

Ingredients

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Instructions

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Step 1

Preheat oven to 180C.

Step 2

Place sausages in large bowl.

Step 3

Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.

Step 4

Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.

Step 5

Serve warm with toothpicks as they are quite sticky to handle.

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