Step 1

Heat oil in a large frying pan. Cook chicken, turning, for 5 minutes or until browned all over. Add garlic to pan and cook for 1 minute.

Step 2

Combine Vegemite and boiling water in a small bowl until smooth. Stir in sauces, sugar and vinegar. Add to pan. Bring to a simmer. Simmer, covered, for 10 minutes. Simmer, uncovered, turning chicken occasionally, for 5 minutes or until chicken is cooked through and sauce is sticky.

Step 3

Serve chicken with Chinese broccoli and steamed rice. Drizzle with sauce and sprinkle with chilli.