Step 1

Preheat oven to 375º F.

Step 2

Slice the entire salami diagonally. The incisions should not go all the way to the bottom as you want the salami to remain intact. Leave about 1/2 inch between slices. Repeat this process making a criss cross design along the salami.

Step 3

Whisk together the marmalade or jelly, mustard, vinegar, and red pepper flakes. This will create the sauce.

Step 4

Pour the sauce over the top of the salami. Spoon the sauce back over the top several times. Open the criss crossed incisions while pouring to insure that the sauce gets to the inside of the salami.

Step 5

Bake for 15 minutes uncovered. Spoon the sauce in the pan over the top of the salami. This should be easier than it was before as the salami has had a chance to open up while baking.

Step 6

Bake for another 15 minutes, spoon sauce over the top again.

Step 7

Pour the remainder of the sauce over the top and bake for a final 15 minutes.

Step 8

Slice and enjoy!