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Step 1
Mix the shredded cabbage and sliced onion in a large bowl.
Step 2
To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.
Step 3
Pour hot dressing on top of cabbage and onions; stir to coat.
Step 4
Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.