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sweet and tangy coleslaw (no mayo) with celery seed and mustard
5.0
(36)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : Elizabeth Lindemann
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix the shredded cabbage and sliced onion in a large bowl.
Step 2
To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.
Step 3
Pour hot dressing on top of cabbage and onions; stir to coat.
Step 4
Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.
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