Sweet and Tangy Coleslaw (no mayo) with Celery Seed and Mustard

Step 1

Mix the shredded cabbage and sliced onion in a large bowl.

Step 2

To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.

Step 3

Pour hot dressing on top of cabbage and onions; stir to coat.

Step 4

Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.