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sweet avocado mousse recipe | epicurious.com
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Servings: 2.5
Cost: $5.30 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.
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