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Export 7 ingredients for grocery delivery
Step 1
Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
Step 2
To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
Step 3
Stir it and serve your caramel pork over rice with some green onions for garnish
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