Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Combine nuts, sugar and spices. Beat cream cheese, eggs, vanilla and 1/4 cup honey in large bowl with mixer until blended.
Step 3
Layer phyllo sheets in 13x9-inch pan, brushing each phyllo sheet with butter and sprinkling 1 rounded tablespoonful nut mixture evenly over every other phyllo sheet. Carefully spread cream cheese mixture over top of phyllo stack.
Step 4
Bake 25 to 30 min. or until cream cheese mixture is firm.
Step 5
Heat remaining honey; drizzle over baklava. Cool to room temperature before cutting to serve.
Your folders

561 viewsnatashaskitchen.com
4.9
(357)
75 minutes
Your folders
87 viewsnatashaskitchen.com
Your folders

488 viewstherecipecritic.com
5.0
(1)
35 minutes
Your folders

489 viewsthemediterraneandish.com
4.9
(62)
40 minutes
Your folders

1058 viewsthemediterraneandish.com
4.9
(48)
40 minutes
Your folders

502 viewsnatashaskitchen.com
5.0
(50)
15 minutes
Your folders
82 viewsizzycooking.com
Your folders

252 viewstasteofhome.com
4.0
(11)
40 minutes
Your folders

456 viewsfoodnetwork.com
4.7
(61)
1 hours
Your folders

399 viewstaste.com.au
4.5
(4)
35 minutes
Your folders

274 viewsfood.com
5.0
(59)
1 hours
Your folders

328 viewssophiaskitchen.blog
60 minutes
Your folders

680 viewsfifteenspatulas.com
5.0
(27)
50 minutes
Your folders

442 viewsmargotdreamsofbaking.ca
1 hours
Your folders

297 viewsjusrol.co.uk
Your folders

329 viewsbbcgoodfood.com
1 hours, 5 minutes
Your folders

198 viewscookidoo.com.tr
6 hours, 30 minutes
Your folders

247 viewsrecipetineats.com
5.0
(44)
70 minutes
Your folders

24 viewsthepioneerwoman.com
4.5
(8)
45 minutes