In a bowl, toss together the corn, mayo, mozzarella, basil, green onions, honey, tamari or soy sauce, and a pinch of chili flakes.To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then fold the wonton over the filling to create a triangle. Pinch to seal. Repeat with the remaining filling.Fill a pan with 1-2 inches of oil over medium heat. When the oil sizzles a bit, it's ready. Place each wonton, a few at a time, into the hot oil and fry 2-3 minutes per side or until crisp and browned. Drain on a paper towel lined plate. To make the sesame soy sauce, combine all ingredients in a bowl.To make the sweet chili sauce, combine all ingredients in a bowl.Serve the wontons warm, dipped/drizzled in sauce/sauces. Enjoy!